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Order $50+ of USA-based products for Free Domestic Shipping
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Kanoyama - Uji Okumidori Matcha
Smooth, nutty, and chocolatey
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Uji Asahi Matcha
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• Types of Japanese Tea
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• How to make Matcha | Usucha
• How to make Matcha | Koicha
• Is Matcha Foam Important?
• Matcha Marketing Myths
• How Matcha is Made
• Matcha Health Science
Teaware
• Taking Care of your Teaware
• Types of Japanese Teapots
• What Makes a Bowl a Chawan?
• The Many Shapes of the Matcha Bowl
• Where Japanese Teaware is Produced
• The Variety of Tokoname-yaki
• The Elegance of Hagi-yaki
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Home
Shop Tea
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Shop Tea
View all
Green Tea
Expand submenu
Green Tea
View all
• Matcha
• Sencha
• Gyokuro
• Houjicha
• Kabusecha
• Kamairicha
• Kukicha
• Genmaicha
• Kyobancha
More Tea
Expand submenu
More Tea
• Black
• White
• Oolong
• Micro-oxidised
• Caffeine-free
Collections
Expand submenu
Collections
• Organic Teas
• Tezumi Classics
• Tezumi Specialty
• Loose Leaf Teas
• Culinary Teas
• Matcha
• Farms
Tea Bundles & Gift Sets
Expand submenu
Tea Bundles & Gift Sets
• Gift Sets
• Starter Sets
• Curated Flights
• Classic Matcha Bundle
• Discovery Sample Set
• Loose-leaf Sample Set
• Tezumi Gift Card
Shop Teaware
Expand submenu
Shop Teaware
View all
For Loose-leaf
Expand submenu
For Loose-leaf
• Kyusu (Teapots)
• Houhin & Shiboridashi
• Yunomi (Teacups)
• Tea Sets
• Yuzamashi (Water Coolers)
• Chataku (Tea Saucers)
• Tea Storage
For Matcha
Expand submenu
For Matcha
• Chawan (Matcha Bowls)
• Matcha Accessories
• Tea Ceremony Utensils
Our Collections
Expand submenu
Our Collections
• New Arrivals
• Our Favourites
• Wooden Box
• Starter Sets
• All Vintage
• Nerikomi
• Kintsugi
• Sakura
• Artists
By Volume
Expand submenu
By Volume
• 0-50 ml
• 50-100 ml
• 100-200 ml
• 200-300 ml
• 300-400 ml
• 400+ ml
Incense & Lifestyle
Gifts
Guides
Expand submenu
Guides
Tea
Expand submenu
Tea
• Types of Japanese Tea
• A Beginner’s Guide to Making Tea
• Intro to Brewing Sencha
• How to make Matcha | Usucha
• How to make Matcha | Koicha
• Is Matcha Foam Important?
• Matcha Marketing Myths
• How Matcha is Made
• Matcha Health Science
Teaware
Expand submenu
Teaware
• Taking Care of your Teaware
• Types of Japanese Teapots
• What Makes a Bowl a Chawan?
• The Many Shapes of the Matcha Bowl
• Where Japanese Teaware is Produced
• The Variety of Tokoname-yaki
• The Elegance of Hagi-yaki
Tea Ceremony
Expand submenu
Tea Ceremony
• What is Chanoyu?
• Intro to Tea Ceremony Utensils
• Famous Chawan Styles
• Chasen - The All-important Whisk
• Natsume - A Guide
Recipes
Expand submenu
Recipes
• Matcha Latte
• Houjicha Latte
• Matchaccino
• Iced Matcha Latte
• Iced Houjicha Latte
Blog
Customer Love
Our Story
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Farms we're proud to work with
東茶園 Azuma Chaen
茶園森福 Chaen Morifuku
おさだ製茶 Osada Seicha
利招園 Rishouen
吉田銘茶園 Yoshida Meichaen
梶商店 Kaji Shōten
森内茶農園 Moriuchi Chanoen
お茶のカジハラ Ocha no Kajihara
八女茶くま園 Yamecha Kumaen
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Kyusu (Teapots)
Chawan (Matcha Bowls)
Yunomi (Teacups)
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Houhin & Shiboridashi
Yuzamashi (Water Coolers)
Chataku (Tea Saucers)
Tea Storage
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On Sale
Artists we're proud to represent
菅原顕悟 Kengo Sugawara
加藤裕重 Hiroshige Katō of Kasen Kiln
玉光 Gyokko Kiln
間野舜園 Mano Shunen
水野博司 Mizuno Hiroshi
村田益規 Murata Yoshiki
磯部輝之 Teruyuki Isobe
玉龍 Gyokuryu Umehara
前川淳蔵 Junzō Maekawa
昭萠窯 Shōhō Kiln
陶仙窯 Tosen Kiln
椿秀窯 Tsubakihide Kiln
村越風月 Murakoshi Fugetsu
北龍 Hokuryu
白山 Hakusan
友仙 Yusen
井栗敏也 Igura Toshiya
澤田朋大 Sawada Tomohiro
伊藤典哲 Itō Noriaka
藤田徳太 Fujita Tokuta
倉元 真佐夫 Kuramoto Masao
谷川仁 Tanikawa Jin
高島 慎一 Takashima Shinichi
黒川正樹 Kurokawa Masaki
都築豊 Tsuzuki Yutaka
内山智津子 Uchiyama Chizuko
岡山純三 Okayama Junzō
田中香泉 Tanaka Kōsen
恵雪窯 Eyuki Kiln
小松健 Ken Komatsu
安徳窯 Antoku Kiln
宮地英香 Eikō Miyaji
円楽 Enraku Kiln
中村与平 Yohei Nakamura
加藤辰陶 Katō Tatsutō
小野志峰 Shihō Ono
Cultural staples we've partnered with
翠華園 Suikaen
竹茗堂 Chikumeido
江東堂 Kotodo
山田松 Yamadamatsu
Piece of Japan
Tomioka
From the blog
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How Sencha is Made, Part 3: Shiage (Refining)
How to Brew Gyokuro
How To Store Your Tea
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