Smooth, round, and refreshing, this thin tea from Nishio, Aichi Prefecture is balanced for daily usuchas yet rich enough for a silky latte
Cultivar:Blend
Region: Nishio, Aichi
Harvested: April-May, 2024
Brewing Instructions
Tea/Water Ratio
1.5-2g (2 tea scoops)
60ml (2oz) of water
Water Temperature
70º C (158ºF)
Whisking
20 seconds
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