Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama's smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known.
Taste Profile
Production Region
Brewing Instructions
Tea/Water Ratio
1.5-2g (2 tea scoops)
70ml (2.4oz) of water
Water Temperature
70º C (158ºF)
Whisking
20 seconds
Meet the Producer
Azuma Chaen (東茶園)
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