Made from young, tender leaves of the early-budding Asanoka cultivar, this sencha from Ujitawara captures the vibrant, fresh, and fleeting aroma of spring tea fields
Watch our latest YouTube video featuring this shincha
![](http://www.tezumi.com/cdn/shop/files/IMG_5736.png?v=1717084407)
Cultivar: Asanoka
Region: Ujitawara, Kyoto
Producer: Rishouen
Harvested: April 28, 2024
Elevation: 220m
Picking: Handheld Machine
![](http://www.tezumi.com/cdn/shop/files/IMG_5735.png?v=1717084378)
Brewing Instructions
![](http://www.tezumi.com/cdn/shop/files/Asset_6.png?v=1634950370)
Tea/Water Ratio
![](http://www.tezumi.com/cdn/shop/files/Asset_8.png?v=1634950370)
Water Temperature
![](http://www.tezumi.com/cdn/shop/files/Asset_7.png?v=1634950370)
Brewing Time
Meet the Producer
Rishouen (利招園)
![](http://www.tezumi.com/cdn/shop/files/Rishoen_Farmer.jpg?v=1692810356)
![](http://www.tezumi.com/cdn/shop/files/Rishuoen_Farm.jpg?v=1692810366)
Cultivar: Asanoka
Our Loose Leaf Selection
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