Registered in 2004, Kirari 31 was developed as a cold-resistant, early-budding cultivar, boasting an elegant balance of aroma and umami, as expressed in this unshaded offering from Yame
![](http://www.tezumi.com/cdn/shop/files/Yame_Kirari_31_Sencha_-_Flavour_Bars-01.jpg?v=1636949592)
Cultivar: Kirari 31
Region: Yame, Fukuoka
Producer: Kumaen
Harvested: April 28, 2024
Elevation: 330m
Picking: Handheld Machine
![](http://www.tezumi.com/cdn/shop/files/Japan_map_Yame-01.jpg?v=1635195797)
Brewing Instructions
![](http://www.tezumi.com/cdn/shop/files/Asset_6.png?v=1634950370)
Tea/Water Ratio
![](http://www.tezumi.com/cdn/shop/files/Asset_8.png?v=1634950370)
Water Temperature
![](http://www.tezumi.com/cdn/shop/files/Asset_7.png?v=1634950370)
Brewing Time
Meet the Producer
Yamecha Kumaen (八女茶くま園)
![](http://www.tezumi.com/cdn/shop/files/Kumaen_-_Producer_SQ.jpg?v=1636937245)
![](http://www.tezumi.com/cdn/shop/files/Kumaen_-_Farm_2.jpg?v=1636938209)
Cultivar: Kirari 31
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