An energising Okumidori matcha from Uji, Umezuki is shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries.
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Taste Profile
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Production Region
Brewing Instructions
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Tea/Water Ratio
1.5-2g (2 tea scoops)
70ml (2.4oz) of water
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Water Temperature
70º C (158ºF)
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Whisking
20 seconds
Meet the Producer
Yoshida Meichaen (吉田銘茶園)
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Our Matcha Selection
View allPrepare the Perfect Matcha
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